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Hadassah Magazine | Kosher.com Chef
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Chef

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Hadassah Magazine

Hadassah Magazine, a digital and print publication, reaches upwards of 400,000 people, making it the largest print circulation of any American Jewish publication. We seek to engage and inspire Jewish readers with our award-winning coverage that focuses on women, health, Israel and culture, including recipes and trends in cooking, book reviews and Jewish travel.

Recipes

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Sweet and Sour Beets add or remove this to/from your favorites

Parve Parve

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servings icon 8 Servings

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time icon 15 m

Sweet and Sour Beets

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Passover Spiced Carrot-Apple Kugel add or remove this to/from your favorites

Parve Parve

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servings icon 12 Servings

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time icon 8 h, 30 m

Passover Spiced Carrot-Apple Kugel

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Persian Haroset add or remove this to/from your favorites

Parve Parve

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servings icon 12 Servings

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time icon 10 m

Persian Haroset

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Chicken Marrakesh add or remove this to/from your favorites

Meat Meat

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servings icon 8 Servings

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time icon 1 h, 30 m

Chicken Marrakesh

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